A forum devoted to the free exchange of thoughts and ideas in a civil manner, free from taboos, intimidation, or censorship.
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in

Share | 

 The Perfect Chocolate Chip cookie...

Go down 
Kenny Ruff

Posts : 15
Join date : 2010-06-28

PostSubject: The Perfect Chocolate Chip cookie...   7/1/2010, 02:20

Now...who can explain to me what part of a traditional chocolate chip cookie recipe actually makes the cookie ooeygooey and ohsochewy? Given this recipe below...

1) Also, explain why the chewiness would exist.
2) Also, explain why if the cause of chewiness was altered, why it would be crisp.
3) Also, explain what would make a fluffy, dry cookie, if reversed.
4) Explain to me why if not cooked long enough, none of this could happen.
5) Explain to me why if cooked on too low of a degree, why none of this would happen.

2 sticks of butter
2 egg yolks
1/2 cup + 1/8 cup brown sugar
1/3 cup white sugar
2 Tablespoons Light corn syrup
2 tablespoons vanilla extract
1 cup pecans
1 1/2 cup flour
1 cup chocolate chips
1 teaspoon baking soda
1/4 teaspoon baking powder
sugar free maple syrup

I will be waiting...
Back to top Go down
View user profile
The Perfect Chocolate Chip cookie...
Back to top 
Page 1 of 1
 Similar topics
» While waiting to get that perfect job!!
» Lindt 90% cocoa chocolate
» How to Grow A Lotus Blossom?
» America, the Mississippi River, Division, & the Doubly Perfect Number 2552

Permissions in this forum:You cannot reply to topics in this forum
Socrates Revival :: Science and Mathematics :: Science and Mathematics-
Jump to: